Cocoa is closely related to the lives of residents of Ransiki Village, West Papua. This hereditary tradition eventually became the attention of the local government. The government empowers local communities as one of the big efforts. In addition, the government gives a lot of support in returning the glory of chocolate in this province to the international market. Check the info here!
Ransiki as Papuan Cocoa
Cocoa is an iconic plant in the eastern province of Indonesia. In this case, cocoa is cultivated by the skilled hands of the indigenous Papuans. Every morning, trucks pick up workers from the center of South Manokwari Regency to take them to the cocoa plantations. This is the first step to why Papuan Cocoa has the best quality.
After going through some time, cocoa is harvested and processed into superior products. One of the most popular in the world is Ransiki dark chocolate. There are many companies that use this type of 75% chocolate as the basic ingredient to make quality products. All cocoa distributed to various regions and companies follow good cocoa plantation standards.
Cocoa Market Domestically and Internationally
The Government in West Papua actively supports the development of cocoa commodities in Ransiki. The brand is committed to advancing the chocolate sector in the eastern part of Indonesia. Various kinds of promotions at the national and international levels are important steps for the government. Some of them are the first release to European countries with dry cocoa beans.
In addition, the government increases the added value of cocoa and processed products by collaborating with IDH (Green Trade Initiative Foundation). Not only that, but the government appointed a trusted chocolate company Pipiltin Cacao in Jakarta. This company introduces Ransiki chocolate with 72% single origin, which is strong and has a unique taste.
In addition, many of these chocolates have been sold in elegant and attractive packaging. There are many malls in the capital that sell chocolate bars from Papua. Who would have thought that this widely sold chocolate comes from cocoa beans harvested from remote areas in West Papua? The chocolate produced comes from a district in South Manokwari, where raw chocolate is processed.
The most interesting thing is that Ransiki chocolate is sold in Jakarta and exported to European countries, namely Switzerland and France. With the international market, cocoa production is increasing. As a result, this positively impacts Indonesia, local governments, and local communities. Effective marketing provides an opportunity to introduce broader the market.
Process Cocoa Beans Into Superior Products
High-quality cocoa beans that are already good will be harvested from a 140-hectare cocoa plantation. To handle the harvesting process does not require multinational companies but
