Besides having the natural and cultural wealth of its people. West Papua also has many unique traditional foods. One of them is Aunuve Habre food. This traditional food may not be heard by name.
However, once the tourists find out, they will feel curious and want to try this one culinary. The taste is unique and the presentation is very unique. Making this food one of the destinations for foreign culinary tourism.
Getting to know Aunuve Habre Dish
Compared to other traditional West Papuan foods, the typical West Papuan food of Aunuve Habre is indeed less popular. Because of that, some people don’t know know what this traditional dish looks like.
Aunuve Habre is made from skipjack tuna, the meat of this fish is wrapped in taro leaves. Before being used for wrapping, taro leaves will be boiled until wilted and soft. Then the taro leaves will be seasoned to maximize the taste of the skipjack tuna.
Skipjack tuna will also be given spices and herbs typical of West Papua before being wrapped in taro leaves. Once wrapped, both are cooked again to produce the perfect texture.
Unique Facts About Aunuve Habre Dish
This traditional food from West Papua is indeed unique, starting from the name, and the way of making it to the presentation. Even so, sometimes there are still people or tourists who do not know this one dish.
Although this food is fairly common in West Papua. The following will discuss the uniqueness of this Aunuve Habre traditional food. This traditional food is very easy to find in the people of West Papua. Many people eat it as part of their daily diet.
1. Often Considered as Foreign Food
The name of this food is indeed very unique. Non-traditional Indonesian food has the unique name Aunuve Habre. Because of this name, this traditional food is often mistaken for food from abroad.
The processed food of skipjack tuna is the original food of West Papua. It includes traditional foods that are widely consumed by the local people of West Papua.
2. Food for Fishermen on the Sea
This West Papua traditional food turned out to be food for West Papuan sailors when they went to sea. The purpose of making Aunuve Habre wrapped in taro leaves is not only to add flavor to food.
But also, so that the food is easier to carry as provisions for fishing by fishermen. In addition, taro leaves used as wrappers can also be eaten on the boat. So, fishermen can feel fuller and more practical when eating. The food can be more healthy and clean.
3. Can Last For a Long Time
Besides being used to add flavor to traditional foods and making them easier to eat, taro leaf packages also keep the food more durable. This is for this food for fishing supplies.
Because this traditional food can last a long time. Anuve Habre from West Papua is ideal for souvenirs. Because these foods will last a long time on the way home from vacation.
4. Has Many Health Benefits
The taste of Aunuve Habre is not only delicious and unique but also healthy. Skipjack tuna contains lots of vitamins, natural iron, and the good content of other marine fish.
Taro leaves contain fiber which is good for the body. Processing by steaming makes this food healthier. Because it does not involve oil at all.
Those are the facts about the uniqueness of Aunuve Habre food. If you are visiting West Papua. Don’t miss the opportunity to enjoy this special dish. It will be a new experience for you. Keep reading the latest updates about West Papua only in West Papua Story.
