Talking about Papua is not only about customs, culture and beautiful tourist attractions. Here you can see so many interesting things, also for culinary. Here are Papua culinary specialties, that you need to know.
Papua Culinary Specialties
Papuan people also have a variety of delicious culinary specialties. And here are typical culinary delights that must be tried when visiting Papua.
Papeda
Papuan special food, papeda wrapped with yellow sauce fish, shredded fish, and melinjo fern vegetables. Papeda is one of the most iconic and famous Papuan specialties. This food is usually a staple food, as a source of carbohydrates. This is one of Papua culinary specialties.
Padeda has a thick, dense texture with a bland taste. This food is made from sago palms that are squeezed, filtered and cooked. Apart from directly from the sago tree, papeda can also be made from sago flour. The method is easy, namely by boiling water until it boils
Then prepare the sago in a bowl or bowl, add orange juice, salt, and cold water to taste. Stir the sago and all the ingredients and then strain. When the water is boiling, pour it into the prepared sago, stirring until it is cooked. Keep stirring so that it cooks evenly. This Papua culinary specialties is very popular.
Yellow gravy fish
Yellow gravy fish is usually eaten with papeda. With a strong taste, the yellow gravy fish goes well with papeda which has a bland taste. Usually the fish used is tuna or other types of fish, either fresh fish or marine fish. This dish looks fresh with a yellow color from the use of turmeric and the use of other spices. The yellow gravy fish in Papua is also similar to the typical Ambonese food dish.
Mashed taro
Mashed taro is widely consumed by the people of Biak, Papua. The dish is boiled taro and then pounded until smooth. Usually mashed taro is served with ferns, smoked fish and sambak. The mashed taro has a texture like baby porridge, soft with a bland taste. This Papua culinary specialties is very delicious
The combination of the tasteless taste of mashed taro, the slightly smoked and spicy taste of the suir fish, the savory lodeh fern vegetable, and the sour chili sauce create a unique taste.
Cheating Shrimp
This Papua culinary specialties shrimp has a habitat in the Baliem River. Cheating shrimp itself is actually a type of freshwater crayfish that belongs to the crayfish or crayfish group. This cheating shrimp belongs to the genus Cherax.
The texture of cheating shrimp meat is similar to lobster, dense, soft and fibrous and a little sweet. Usually cheating shrimp is processed by frying or boiling. But often also seasoned with sweet and sour sauce.
Sago caterpillar
The situation in Yoboi Village, Sentani City District, Jayapura Regency, Papua, which is now a tourist attraction because of the presence of colorful piers. In addition, in the village there are stalls offering traditional Papuan food in the form of Ouw and Sago Caterpillars, Jayapura, Papua. This Papua culinary specialties is unique one. Read also the Brief About West Papua That You Need To Know that you need to know.
Saturday Situation in Yoboi Village, Sentani City District, Jayapura Regency, Papua, which is now a tourist attraction because of the presence of a colorful pier. colorful. In addition, in the village there are stalls that offer traditional Papuan food in the One of the typical foods from Papua is sago caterpillar satay.
The Kamaro people believe that sago caterpillar is a food that has a high vitamin content. Generally, many sago caterpillars are found in old or weathered sago stems. By local people, food with the main ingredient of sago caterpillar is called manggia. This Papua culinary specialties very favorite for papua people.
Sago plate
Papuan people have a special processed food, namely plate sago. The taste of this uniquely Eastern food is initially bland. But lately it has started to vary with sugar to get a sweet taste. And modified with the addition of ingredients such as nuts, coconut and sugar into the composition.The texture is hard and can be enjoyed mixed or dipped in water to make it softer. Local people usually enjoy this cake with a cup of hot tea or coffee while relaxing in the afternoon.
There are information about this Papua culinary specialties. Hope this article is useful.
