There are several typical favorite West Papua culinary that are often in demand, including papeda, colo-colo, Manokwari Grilled Fish, and Wrapped Fish. For an explanation, see below. Speaking of culinary origins from the eastern part of Indonesia, most of the food is made from sago flour.
Call it Papua, an island with an area of almost 810,000 square kilometers that has a variety of special foods made from sago.For some people who are not familiar with sago, they might think that Papuan food tastes bad because it doesn’t suit the tongue.
In fact, if you know, it is not only sago that is the favorite West Papua culinary of the Papuan population. For this reason, if you have the opportunity to visit cities on the island of Papua and , don’t miss the unique culinary delights of each city.
Favorite West Papua Culinary That You Need To Taste
Palm Cake
The food is palm cake. It is lontar cake is a typical Papuan cake which according to history was brought by the Dutch in the past. At first this cake was called rontart. But because it is a bit difficult to pronounce, Papuan people finally called this cake a lontar cake. The lontar cake itself is similar to the famous milk pie from Bali. Lontar cake is made from eggs which are then molded using a ceramic plate.
Papuans usually make palm cakes during Eid and Christmas holidays. In Papua, lontar cakes are made with large molds so that the size of the cake produced is also large. But for those of you who want to buy lontar cakes as souvenirs, there are also small ones for the convenience of visitors to bring them to their hometown. This is one of favorite West Papua culinary.
Papeda
Papeda is a typical Papuan food that is so popular and favored by many residents of cities scattered on the island of Papua. This Papuan staple food is a culinary heritage that is passed down from generation to generation. For those of you who don’t know, papeda is a food made from sago flour.
Due to the use of sago flour, it is not surprising that this food is identical to Papuan cuisine. It is used as the staple food of the people. The taste of papeda in general is bland. There are many ways to serve this food. This is favorite West Papua culinary
Papuans usually eat papeda with clear sauce and grilled fish. Besides using grilled fish, papeda is no less delicious when served with yellow gravy fish or raw old coconut. As a complementary menu and taste enhancer, papeda can be served with chili sauce. In addition to the various ways of serving it, papeda also has a unique way of eating, namely using a tool called gata-gata made of bamboo and used to roll papeda from a plate. Also read West Papua Culinary Specialties That You Need To Know.
Aunu Senebre
Aunu senebre is a favorite West Papua culinary that is famous and so unique with culinary from the eastern plains of Indonesia. This food, which is easy to find in Papua, has a very traditional appearance so that anyone who eats it will feel a special sensation because this one food is only found in Papua Aunu senebre itself is a simple snack made from processed anchovies and fried rice.
After frying, anchovies and rice are mixed with sliced taro leaves and grated coconut.
The mixture of ingredients to make aunu senebre that has been fused earlier is further processed by steaming.
Sago Martabak
Martabak is a food originating from Arabia, Yemen, Malaysia, Singapore, and Indonesia.
There are many kinds of shapes and flavors of martabak, depending on the ingredients used to make it. It is one of favorite West Papua culinary
In Indonesia, there are quite a lot of types of martabak with their own uniqueness according to the region. As in Papua, there is a martabak made from sago, so it is called a sago martabak. As the name implies, this Papuan specialty is made from mashed sago then fried.
There are information about favorite West Papua culinary. Hope this article does meaning,
