West Papua is no stranger to local and foreign tourists. With the variety of uniqueness and natural attractions that the island has, it can attract the desire of visitors to always travel there.
Various natural beauty and uniqueness found on the island of Papua can be enjoyed by tourists who come from all over the country. To reach the island of Papua, you just need to fly using an airplane that lands directly there.
In addition to attractions that attract and attract tourists, Papua also has a variety of culinary delights that you can taste while you are there. Uniquely, most typical Papuan foods are not found in other places.
The uniqueness of the raw materials and how to make, they make Papuan cuisine different from other culinary delights. The culinary of the archipelago is famous for its abundant spices used as spices for cooking.
Papuan cuisine also uses a lot of native spices from Indonesia and a unique way of cooking. In addition, the food ingredients used to make Papuan specialties are also mostly owned by this area.
West Papua has Special Food that Comes from the Wealth of the Sea
If we talk about the island of Papua, then what will come to your mind is wealth and abundant natural resources. Papua does have a lot of natural wealth ranging from trees to fresh marine products.
Talking about the sea, Papua is one of the big fish and marine animal-producing islands for Indonesia. Part of the island of Papua is surrounded by a wide expanse of ocean. Therefore, it is very unfortunate if you vacation in Papua without tasting seafood.
Manokwari grilled fish is very famous for its delicacy from Papua. The fish used to make the grilled fish is tuna which is caught directly. Indeed, the processing is only burned, but the spices used are very special.
The next typical Papuan meaning is fish wrap wrapped in taro leaves. The package that we usually hear is to wrap fish in banana leaves, but for this fish, the cooking process uses taro leaves and sea fish.
The next west Papua food is cheating shrimp which uses freshwater shrimp as its main ingredient. The shape that is like a shrimp but has claws is the hallmark and origin of the name of the typical food.
This culinary processing is also quite diverse, some are made using sweet and sour sauce, butter sauce, Padang sauce, or oyster sauce. This shrimp has a sharper texture and is soft and sweet.
Unique and Strange Foods are Rarely Found on the Island of Papua
The Papuan people are famous for their culture and customs that are still strong. The Papuan people are still preserving the culture brought by their ancestors from generation to generation, including their special food.
On the island of Papua, you can find a lot of strange foods and according to ordinary people, it is not normal to eat them. Ranging from ridiculous animals to animal nest food, it becomes food for the people of West Papua.
Sago caterpillar is one of the famous foods in Papua that is often consumed. Sago caterpillars are used as typical Papuan food and processed into side dishes. Sago caterpillars contain beneficial ingredients such as oleic, omega 3, omega 6, omega 9, and protein.
Ant nest is probably a terrible name for us. However, in Papua, ant nests are used as food for the community. This typical food has a bitter taste but is believed to have good properties for various diseases.
Papua is indeed known for its natural life from every aspect and relies heavily on nature. Tambelo worms are used as a portion of special food for the Kamoro and Timika tribes as side dishes and are believed to cure diseases with their contents.
Snacks Made as Snacks by the People of West Papua
Food that is not inferior to Papua’s rich seafood is the type of cakes and snacks. The snacks and cakes are also quite unique and have a taste that cannot be doubted for the Indonesian tongue.
• Lontar cake
From the name alone, it is clear that the food is a type of snack that can be used as a snack to relax. This lontar cake has a shape like milk pie or cheese tart, but the lontar cake has a much larger size than milk pie.
• Martabak Sago
In contrast to ordinary martabak in general which is made from wheat flour, this typical Fakfak martabak is made from sago flour. The process of making sago is first fried and then added with a sauce made of brown sugar.
• Bagea Cake
Bagea cake is one of the typical souvenirs in the West Papua region. This cake is very similar to the rolls we often encounter, but made of different ingredients. This cake is complemented by the softness of abon rolled with various chicken and chocolate fillings.
• Sago Lempeng
Plate sago is a typical Papuan cuisine that has sago as the basic ingredient. To make this plate of sago is similar to the process of making wet bread. However, if wet bread is usually made from wheat, this sago plate is made from sago and is consumed for personal use.
Many types of food that you can find on the island of Papua with a variety of uniqueness and characteristics. That way, there is no longer any reason for you not to taste the typical culinary delights on the island of West Papua.
