There is no doubt that Indonesia has a unique traditional culinary diversity. One of them is the traditional Kapurung from West Papua. This food is a traditional food that is quite popular in Indonesia or internationally.
The reason why Kapurung is such a popular dish from West Papua is because of its delicious taste. This food is also mandatory food served at big events. Especially in the West Papua area and events.
Facts About Kapurung From West Papua
Although quite popular, this traditional food is less well known outside of West Papua. Here are various facts to get to know Kapurung from West Papua more deeply. This is so that tourists can get to know this cuisine better.
1. The main ingredient is sago
The main ingredient of Kapurung is sago. Sago is what makes Kapurung food that has a soft and chewy texture. Sago is the main carbohydrate of this food.
The advantage of sago compared to other carbohydrate sources is its soft texture. So, sago is easier for digestion to digest. Sago is very good for people who have digestion that tends to be weak.
2. Very Popular on Various Islands
As previously mentioned, Kapurung is a fairly popular traditional dish. This traditional food is not only popular in the West Papua region. But in other areas on the island of Papua.
The popularity of this food reaches other islands in Indonesia such as Sulawesi and Sumatra. This food has also become mandatory food at various major events in Indonesia.
Many tourists visit West Papua intending to experience this Kapurung cuisine. A big event in West Papua would not be complete without the Kapurung culinary.
3. Healthy and Highly Nutritious Food
In addition to its delicious taste, this Kapurung from West Papua also has a high and complete nutritional content. Starting from carbohydrates from the basic ingredient which is sago. Then, vitamins and fiber from vegetables.
Do not miss the good protein content of fish which is the ingredient of this dish. One serving of Kapurung without rice can meet the daily nutritional needs of its consumers. In addition, these foods also have various health effects.
Starting from preventing diabetes, and cholesterol, to preventing digestive disorders. This West Papua traditional food also has a high antioxidant content.
4. Sour and Refreshing Taste
Kapurung is complemented by a sour sauce made from spices. This Kapurung dish will give a fresh and warm sensation in the throat of the person who eats it. Kapurung sauce is usually made from peanut sauce.
Then, is also added protein such as fish and shrimp. Then, this food is also equipped with various vegetables. Starting from spinach, and eggplant, to banana heart. Then, this food will be added with lime or lemon juice. This lime juice will give a refreshing sour sensation to food.
5. Texture Similar to Papeda
Besides Kapurung, there is another dish that is quite famous dish in West Papua, namely Papeda. Just like Kapurung, Papeda is also made from sago. This is what makes these two dishes have a similar texture and are often confused.
However, please note that Kapurung and Papeda are two different dishes. Although the shape and way of presentation are the same. The striking difference between these two dishes is in the way they are presented.
Papeda is usually served separately between sago and vegetable broth. Meanwhile, for Kapurung food, vegetable gravy must be poured on the prepared sago. Those are the facts and uniqueness of Kapurung from West Papua. If you get a chance to visit West Papua. Don’t miss the chance to taste this one dish.
