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Papeda (sago congee), Kuah Kuning (yelow soup) and Ikan Tude Bakar (grilled fish) with Dabu-dabu and Rica sambal. The Eastern Indonesian meal. Papeda, the staple food of Easter Indonesia have a glue-like consistency and texture. Waroeng Ikan Bakar, a restaruant specializing in Eastern Indonesian food (Manado, Maluku and Papuan cuisine). Atrium Senen Foodcourt, Jakarta, Indonesia.

The Choices of West Papua Traditional Food to Enjoy

Amidst visiting the pristine area of West Papua, trying the delicacies of West Papua traditional food is a must. It is one of the things to do when visiting places,…

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