Culinary is a mandatory thing that must be tried visiting an area. If you are visiting West Papua, one of the popular dishes is papeda, served with yellow sauce fish. West Papua sago processed foods is identical to papeda. But it turns out that many more processed sago can be tried.
Besides Papeda, This is Other 6 West Papua Sago Processed Foods
You will find some of West Papua sago processed foods if you visit this eastern part of Indonesia. Then what are the famous and delicious processed sago foods besides papeda? 6 lists of sago foods below you can try!
1. Papeda
Papeda is certainly the first and most famous West Papua sago processed food. Apart from originating from Papua, Papeda is a typical food from Maluku and several regions in Sulawesi. This form of food is like a gel and is white. Papeda contains carbohydrates as a substitute for rice.
Papeda is made from the processing of sago. This food is usually served with side dishes such as meat, fish, vegetables, coconut, and others. For those who don’t run out or want to eat it gradually, papeda can be wrapped in banana leaves.
2. Grilled Sago
Grilled sago is a typical snack for people in this eastern part of Indonesia. As the name suggests, this sago-based food is processed by burning.
The first is brown sugar grilled sago. It is sago flour mixed with coconut, then put into a box-shaped mold and filled with brown sugar in the middle, then burned.
Next, there are sago grilled bananas. The processing of this food is almost similar to brown sugar roasted sago, but the dough is mixed with bananas, wrapped in sago leaves, and then tied and burned.
3. Sago Plate
Plate sago is a traditional pastry West Papua sago processed foods. Usually, the way to eat it is eaten directly or dipped in coffee, hot tea, and fish sauce. The shape and size of these pastries vary depending on how they are cooked and the printer used.
Most Sago plates are rectangular and flat. The taste of this cake is hard, alum, and also quickly expands in water. This cake cooking tool is called a forna. Forna serves as a conductor of heat during the cooking process.
The forna consists of 4 to 6 grooves and is made of earth. This cooking utensil is also a heat sink so that the hot temperature during the cooking process of plate sago can be evenly distributed.
4. Sago Ice Cream
Sago ice cream is made in a variety of flavors. The taste of sago ice cream is not much different from ice cream in general but is made using sago as essential ingredients. This snack is suitable for those who want to taste processed sago food differently and coldly.
5. Sago Apatar
Sago Apatar is a traditional West Papua sago processed foods. Basically, sago caterpillars, usually found in trees, can be processed and cooked together with sago. This sago wrap has usually eaten by papeda in warm conditions.
This sago caterpillar requires a burning process for 15-25 minutes on charcoal. In addition to sago caterpillars, the contents of the food are replaced with half-ripe bananas or grated heads.
6. Gani Nu
Gani Nu is a sago-based snack made using clay molds, commonly called aba na. How to make Gani Nu is very easy. First, the wet sago is filtered using a sieve. After that, mix the damp sago with grated coconut. Then, the dough is mixed with palm sugar.
Gani Nu has a crunchy texture with a sweet taste. How to cook it must use particular firewood to stabilize the heat temperature. Gani Nu is better eaten with a cup of coffee or hot tea.
Conclusion
You can find the West Papua sago processed food above if you are on vacation there. Some of these foods have been sold in several restaurants in other parts of Indonesia.
However, the taste will still be different and unique if you eat directly at the place of origin and cooked by native people there.
