Getting to know the staple food of the Papuan people, there are people who are old Papuans have a variety of interesting staple foods. Derived from natural ingredients and different processing processes from society in general. Here we will discuss about Papeda traditional food.
Stamp food of the Papuan people includes papeda and purple sweet potato. “Based on archaeological data, it is known that sweet potatoes began to be cultivated in the central mountains of Papua about 500 years ago. Said Hari Suroto to Tempo, Saturday, October 10, 2020.
Papeda Traditional Food that Very Famous from West Papua
As for the coastal communities of Papua, the main food ingredient is sago. This sago is processed into papeda which at first glance looks like porridge. In making Papeda traditional food, sago starch is placed in an earthenware container, then doused with hot water. “Be ready to eat papeda,” he said.
Papeda has a unique taste. For those who are not used to it, papeda will taste bland. Papeda texture is similar to glue. Papeda is usually eaten with yellow fish sauce. “For people in coastal areas, usually the fish cooked in yellow sauce is skipjack, tuna, or tuna,” said Hari Suroto.
As for the people who live around Lake Sentani, usually use snakehead fish or tilapia fish as a complementary dish of Papeda traditional food. Lake Sentani’s yellow gravy seasoning is simpler, namely salt and turmeric. This seasoning is cooked with fish. How to cook it by boiling, not sauteing so it doesn’t use oil because the cooked fish is already fatty.
The Dani tribe of Papua collects papeda also purple sweet potatoes and corn as food ingredients that will be cooked by burning stones. Meanwhile, people who live in the mountains of Papua have staple food in the form of sweet potatoes.
The Dani tribe who live in the central mountains of Papua always include purple sweet potatoes in every traditional event. “Currently, Papuan purple sweet potatoes seem to be marginalized by the presence of rice,” said Hari Suroto. “In fact, by buying and consuming purple sweet potatoes, it helps raise the welfare of Papuan mothers who are purple sweet potato farmers.”The sample in TK PL. Read also Advantages of Papua Red Fruit Consuming that you need to know.
Purple sweet potato is always present in the Dani tribe’s stone-baked event or wam ebe ekho, along with taro, vegetables, and pork. The Dani tribe who are Muslim in Walesi District, Jayawijaya Regency, replace pork with chicken. All the food ingredients are cooked in a natural and healthy way to burn stones. Stones are burned until they are red hot and this is what ripens the food ingredients.Here Papeda traditional food will explained about this.
Papuan specialties including papeda and rental of Papuan traditional clothes in Jakarta under the Mambri Collection brand. Apart from the original sago, the woman who is familiarly called Tien explained that papeda can be made with sago flour. Papeda cooking technique is simple. You can make it with hot or cold water. The ingredients you need to make this dish are also easy to find.
Such as sago or sago flour, water, oranges, and salt. The first way to make it is to boil water until it boils. While preparing the sago in a bowl or bowl, add the orange juice, salt, and cold water to taste. Stir the sago and all the ingredients and then strain. When the water is boiling, pour it into the prepared sago, stirring until it is cooked. Keep stirring so that it cooks evenly. Papeda side dish Yellow gravy fish which has always been the prima donna of Papuan cuisine, usually eaten with papeda So how’s papeda cooking process ?
Papeda is usually eaten with side dishes such as yellow fish sauce
