In the Papua region, red fruit (kuansu), also known as Pandanus conoideus in Latin, is prevalent. The people of Papua believe that this red fruit has health benefits and can treat a variety of illnesses. Here we will discuss about Papua red fruit benefits.
The ground seeds and flesh of the fruit can be combined with water . And also filtered to make a thick red sauce that can be used as a cooking spice. Additionally, red fruit extract oil is utilized as a natural food flavoring and colorant. Red fruit is typically prepared by boiling or roasting in Papua or eaten raw.
Papua Red Fruit Benefits
The Papuan people use red fruit as a traditional medicine in addition to eating it. It is believed that eating red fruit improves stamina and disease resistance. Papua red fruit benefits has a number of important nutrients that the body needs, like protein, calories, carbohydrates, healthy fats. And also antioxidants like vitamin E, vitamin C, beta-carotene, alpha-carotene, and anthocyanin dyes. It also has a lot of calories. Red fruit is also thought to have a number of health benefits, including:
Inhibit the growth of cancer cells
Research conducted in the laboratory revealed that red fruit can prevent the growth of cancer cells, such as those found in ovarian, colon, and breast cancer, among others. Red fruit’s claim to be an anticancer agent still needs to be further supported by clinical research, as there is still very little evidence to support this benefit.
Reduce inflammation
Red fruit contains potent antioxidants that can lower inflammation. Because of this advantage, red fruit may be used as an alternative treatment for inflammatory bowel disease, which can lead to colon cancer. On the other hand, there is no scientific study that specifically demonstrates that Papua red fruit benefits reduces inflammation.
Red fruit extract was found in one study to reduce the risk of heart disease by increasing levels of good cholesterol and decreasing levels of bad cholesterol. However, the benefits of red fruit in lowering bad cholesterol in humans still need to be demonstrated because this research has only been conducted on animals.
Combats bacteria and viruses
Red fruit is also said to be able to treat HIV and tuberculosis . It is because thought to kill certain bacteria and viruses. Sadly, Papua red fruit benefits advantage has not yet been demonstrated.
Additionally, red fruit’s high beta-carotene content provides numerous advantages. One type of antioxidant that can shield the body from the effects of free radicals is beta-carotene. As a result, it can aid in the maintenance of healthy skin, lower the risk of cancer, and prevent macular degeneration, an eye disease.
There is still insufficient evidence to support the health benefits of red fruit at this time. As a result, numerous studies are still being conducted to determine the actual advantages of red fruit as Papua red fruit benefits .
You can get your nutrition from red fruit. But keep in mind that before eating red fruit, you should talk to your doctor if you have certain medical conditions like liver or kidney disease. Especially if you intend to make use of it as a herbal remedy. Read also Asmat Tribe Tradition that Makes Indonesia More Colorful.
As a nutritionist and lecturer at the University of Cendrawasih, he had time to carefully observe the habits of traditional people in Wamena, Timika and villages in the Jayawijaya mountains who consume red fruit as a remedy for worms, blindness, and skin diseases. According to him, Papua red fruit contains natural substances. Papua red fruit benefits which can improve the immune system and metabolic processes.
Among them are carotenoids, beta-carotene, alpha tocopherol, oleic acid, linoleic acid, linolenic and decanoic acids, omega 3 and omega 9 which act as anti-free radical compounds controlling various diseases. Such as cancer, hypertension, lung and infection. In addition, red fruit contains a lot of calories to increase energy, calcium, fiber, protein, vitamin B1, vitamin C and nialin. The calorie content is high, reaching 400 kilo calories / 100 grams of fruit flesh. No wonder if after drinking it people will feel fit and increase appetite.
There are information about Papua red fruit benefits . Hope this article useful.
