Papua red fruit (Pandanus conoideus) or widely known in Wamena, West Papua as Tawi or Sauk Ekendi. It is a native Papuan plant that grows in the lowlands of 40 meters above sea level to 2000 meters above sea level. Red fruit grows in clusters in one area and rarely grows alone.
Things That You Need To Know About Papua Red Fruit That You Cannot Find Everywhere
Red Fruit includes pandanus plants with trees resembling pandanus. This plant can grow to about 16 meters with its own free-branched stem as high as 5 to 8 m . Which is strengthened by the supporting roots on the lower stem. Fruit cultivars are oval in shape with buds covered with fruit leaves. Red fruit itself reaches 55 cm long, 10-15 cm in diameter, and weighs 2-3 kg. The color when ripe is bright maroon.
Although there are actually this type of plant that bears brown and yellowish-brown fruit. Plant cultivation has been pioneered by a local resident, Nicolaas Maniagasi, since 1983, and for his efforts he was awarded the 2002 Kehati Environmental Award. Papua red fruit has been consumed for generations by the Papuan people as an energy booster and immune system.
The greatness of the red fruit began to unfold after a researcher from the University of Cendrawasih, Drs. I Made Budi MSi, at the end of 2004 revealed scientifically about the medicinal properties and extraordinary nutritional content contained in this fruit. Read also Amazing Things in West Papua That You Need To Know.
As a nutritionist and lecturer at the University of Cendrawasih, he had time to carefully observe the habits of traditional people in Wamena, Timika and villages in the Jayawijaya mountains who consume red fruit as a remedy for worms, blindness, and skin diseases. According to him, Papua red fruit contains natural substances. which can improve the immune system and metabolic processes.
Among them are carotenoids, beta-carotene, alpha tocopherol, oleic acid, linoleic acid, linolenic and decanoic acids, omega 3 and omega 9 which act as anti-free radical compounds controlling various diseases such as cancer, hypertension, lung and infection. In addition, red fruit contains a lot of calories to increase energy, calcium, fiber, protein, vitamin B1, vitamin C and nialin. The calorie content is high, reaching 400 kilo calories / 100 grams of fruit flesh. No wonder if after drinking it people will feel fit and increase appetite.
Papua red fruit (kuansu) whose Latin name is Pandanus conoideus is a fruit that grows a lot in the Papua region. The benefits of this red fruit are believed by the Papuan people to treat various diseases and are good for health. In Papua, red fruit is usually consumed by eating directly or processed by boiling or roasting. Red fruit is also claimed to be able to help treat HIV and tuberculosis, because it is believed to kill certain viruses and bacteria. Unfortunately, this benefit has yet to be proven.
The high content of beta-carotene in red fruit also brings a number of benefits. Beta-carotene is one type of antioxidant that can protect the body from the effects of free radicals. So it can help maintain healthy skin, reduce the risk of cancer, and macular degeneration eye disease. So far, the benefits of red fruit on health are still not supported by strong evidence.
Therefore, various studies are still being carried out to uncover the true benefits of red fruit. Papua red fruit you can consume as a source of nutrition. But keep in mind, if you have certain medical conditions, such as liver or kidney disease. You should consult a doctor first before consuming red fruit. Especially if you want to use it as herbal medicine.
There are explanation about Papua Red fruit. Hope this article is useful for you.
