Some the benefits of Papua red fruit consuming on a regular basis, namely preventing cancer and overcoming inflammation.” This fruit that comes from the land of Papua is believed to have many benefits, including for the health of the body.
Papua Red Fruit After Consuming
This fruit contains various compounds that are good for health, such as anti-oxidants, fatty acids, and various vitamins, to carotene. High carotene content thanks to its deep red color.
Prevents Cancer
The high antioxidants in Papua red fruit consuming for health. Tocopherol content can reach 11,000 ppm accompanied by 7,000 ppm of carotene. Second, antioxidants. Well, the high content of both is good for overcoming cancer. This is because these antioxidants have been shown to be effective against free radicals, the cause of cells that can develop into cancer.
Overcoming Inflammation
Several studies have proven the benefits of the red fruit of Papua for health, one of which is overcoming inflammation, especially intestinal inflammation. This fruit can prevent the development of colitis into colon cancer.
Prevent Hepatitis B
Red fruit is rich in omega-3 and omega-9 fatty acids which are useful for anti-virus. The way it works is to inhibit the formation of the viral lipid membrane, so that the virus cannot reproduce. Therefore, there are many people who fine Papua red fruit consuming , to treat and prevent hepatitis B. This fruit can also overcome various other viruses.
Overcoming Hypertension
Natural tocopherol substances in Papua red fruit are able to improve blood circulation. It is very good in lowering high blood pressure in people with hypertension. In addition, blood clots can also be avoided, so the risk of having a stroke is lower.
Overcoming Gout
The content of tocopherol in this fruit is useful for improving the working system of the liver. It is useful in the healing process of gout. Therefore, someone who suffers from gout is recommended to do Papua red fruit consuming regularly.
Avoid Osteoporosis
Red fruit contains high calcium, even various other minerals that are good for bones. This content can help in maintaining bone density and avoid the risk of osteoporosis. Therefore, the consumption of this fruit is very good for maintaining calcium needs, so that the bones stay in shape. Read also Getting To Know Papua Red Fruit Benefits For Health.
Prevent Eye Disease
Papua red fruit is rich in beta-carotene content, which is very good in maintaining the need for vitamin A. Because there are various types of eye diseases caused by lack of consumption of this vitamin. This substance is also absorbed and processed by the body into vitamin A. In order to maintain eye function, make sure to consume this fruit Papua red fruit consuming.
Well, those are some of the benefits of Papuan red fruit for health that you need to know. Try to eat these foods regularly, so that the various benefits mentioned are really felt. If you want to know more about the other benefits of red fruit, try to ask the experts directly.
Red Fruit includes pandanus plants with trees resembling pandanus. This plant can grow to about 16 meters with its own free-branched stem as high as 5 to 8 m . Which is strengthened by the supporting roots on the lower stem. Fruit cultivars are oval in shape with buds covered with fruit leaves. Red fruit itself reaches 55 cm long, 10-15 cm in diameter, and weighs 2-3 kg. The color when ripe is bright maroon. Papua red fruit consuming Will give good health.
Although there are actually this type of plant that bears brown and yellowish-brown fruit. Plant cultivation has been pioneered by a local resident, Nicolaas Maniagasi, since 1983, and for his efforts he was awarded the 2002 Kehati Environmental Award. Papua red fruit consuming has been consumed for generations by the Papuan people as an energy booster and immune system.
